Apple Varieties Available

•  Earliblaze.   Red stripe semi-tart. Flesh is firm with good texture and a pie favorite.   Harvest mid to late August.

•  Red Free.   Full good red color. Jonathan-like in appearance and flavor, one of the best eating apples in its season.   Very thin skin.   Harvest mid August.

•  Ozark Gold.   Its cream color semi-firm flesh is high in quality and flavor - the best in its season. Semi-tart.   Late August harvest.

•  Royal Gala.   Its known for its attractive orange over cream 'bi-color' appearance, its sweet crispness and its superior quality.   Early September harvest.

•  Ultra Red Gala.   A red to burgundy red blush fills in behind a deep burgundy red stripe.   Sweet.   Early September harvest.

•  Honey Crisp.   The cream-colored flesh is explosively crisp, melting, and coarse grained; has a mildly sweet, delicate flavor that is slightly aromatic and has plenty of juice.   Harvest mid-September.

•  Starkrimson Red Delicious.   Has a solid-red blush that brightens as the fruit matures.   Sweet.   Mid-September ripening.

•  Ultra Gold.   This smooth glossy-skin golden is a large russet-resistant Golden Delicious apple with the flavor to match.   Fruit ripens in late September.

•  Ultra Earli Fuji.   Medium red over yellow ground cover.   This apple is a high quality dessert apple.   The flavor is mild and very sweet, pleasant spice and rich aroma.   Mid to late September harvest.

•  Golden Delicious.   Known everywhere for its large attractive yellow-skin, fruit and many uses.   Most famous as a fresh apple.   It's also good for processing and excellent for sauce and juice.   Harvest late September.

•  Dixie Red Delicious.   An intense and completely red color with superior white flesh makes Dixie Red a favorite.   Sweet and aromatic.   A good late keeper in cool storage.   Late September harvest.

•  Sun Crisp.   The color is an attractive golden yellow with a slight red blush.   The flesh is yellow and juicy, with a slightly coarse grain, very firm, crisp, and a snapping texture.   Late September harvest.

•  Blushing Golden Delicious.   The smooth skin is a deep yellow and blushed with orange-red.   Taste is similar to Golden Delicious with a little snap of tartness.   Harvested early October.